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Xanthan Gum Powder
Xanthan Gum Powder Specification
- Molecular Formula
- C35H49O29
- Ph Level
- 7.08.0 (1% solution)
- Molecular Weight
- 933.76 g/mol
- Grade
- Food grade Pharmaceutical grade Industrial grade
- Shelf Life
- 24 months
- Properties
- High viscosity even at low concentrations stable over a wide pH and temperature range
- Ingredients
- Xanthan Gum
- Structural Formula
- Polysaccharide structure with repeating pentasaccharide units
- Application
- Food thickener stabilizer emulsifier cosmetics pharmaceuticals oil drilling
- Appearance
- White to cream-colored fine powder
- Melting Point
- Decomposes before melting
- Poisonous
- NO
- Density
- 1.5 Gram per cubic centimeter(g/cm3)
- Solubility
- Soluble in cold and hot water
- Taste
- Slightly sweet or neutral
- HS Code
- 391390
- Smell
- Odorless
- Usage
- Used in food and beverage pharmaceuticals and industrial applications
- Storage
- Store in a cool dry place away from moisture and direct sunlight
- EINECS No
- 234-394-2
- Purity
- Min 99% (food grade)
- Physical Form
- Powder
- Shape
- Powder amorphous
- CAS No
- 11138-66-2
Xanthan Gum Powder About
Founded in 1966, Prakash Chemicals is a Global Market Leader in chemical distribution with a product portfolio of over 250 products and a highly diverse supplier base. Embracing a culture of innovation, we have delivered specialized solutions to more than 4,000 customers across various industries. Our commitment to safety and sustainability has helped us set new benchmarks for entrepreneurial integrity and futuristic thinking.
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